Instant Pot Creamy Ranch Chicken Recipe (2024)

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Creamy Ranch Chicken Instant Pot Recipe can be ready in just minutes. Get dinner on the table fast with this delicious and creamy ranch chicken everyone will love.

Instant Pot Creamy Ranch Chicken Recipe (1)

Instant Pot Ranch Chicken is loaded with ranch flavor, tender chicken and tasty veggies. This recipe is a must try if you love comfort food.

We eat a ton of chicken around here. I am always looking for easy and delicious recipes to try that take chicken from plain to amazing!

This Creamy Ranch Instant Pot Chicken Recipe does not disappoint. It is so creamy and incredibly simple. The ranch blended with the cream cheese make such a yummy sauce that my kids literally devour it.

You are going to love just how simple this recipe is.

Instant Pot Creamy Ranch Chicken Recipe (2)

Instant Pot Creamy Ranch Chicken Recipe:

This meal is delicious and tender but only takes minutes to cook in your pressure cooker. You will be amazed that it tastes like it was slow cooked all day but was prepared so quickly in the instant pot.

The chicken is so tender you can cut it with your fork. The veggies have the best flavor from the ranch and cream cheese. Yum!

I love one pot meals and they sure make dinner time easier. Everything you need is in the instant pot.

Clean us is so much easier when you don’t have a ton of different pans to clean. That definitely helps during busy weeknights.

Instant Pot Creamy Ranch Chicken Recipe (3)

Instant Pot Cheesy Ranch Chicken is a delicious one pot meal!

It is so nice being able to throw together a nice meal for your family in a matter of minutes. After a long day of work and other activities, there is often little time left for dinner.

Make this meal to take the stress out of what’s for dinner and impress your family with this yummy ranch chicken.

You will love that everything you need for an amazing meal is in the pressure cooker. No need for multiple pans and side dishes.

It is all in one pot and ready in just minutes! This is one of our favorite easy recipes!

The ranch dressing mix give it such an amazing flavor and the cream cheese makes it so rich and creamy. This recipe is super easy and also a great meal to serve for guests.

How do I cook chicken and potatoes in the instant pot?

It is so simple that you will wonder why you didn’t try it sooner. Literally everything gets tossed in the instant pot and that is it!

Just put the chicken and potatoes with the seasoning in the pressure cooker. Set the pressure for 30 minutes and dinner is ready.

How do you cook Chicken Breast in the instant pot?

We eat a lot of chicken and I love to cook it in the instant pot. You can use frozen chicken and still have dinner ready in a matter of minutes.

The instant pot cooks the chicken to perfection and is so tender and delicious!

Instant Pot Creamy Ranch Chicken Recipe (4)

Instant Pot Recommendation:

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

You can find theInstant pot on sale here. It’s really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

How do you make Ranch Chicken in a crock pot?

No worries if you do not have a pressure cooker. You can try Crock Pot Creamy Ranch Chicken Recipe. We love using our crock pot. I love to come home with my house smelling so good with this complete ranch chicken recipe.

However you decide to cook this, it will be amazing!

Instant Pot Creamy Ranch Chicken Recipe (5)

Ingredients:

  • Chicken Breasts
  • Potatoes
  • Baby Carrots
  • Ranch Seasoning Mix
  • Cream of Chicken Soup
  • Milk

How to make Creamy Ranch Chicken in the Instant Pot:

  • In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.
Instant Pot Creamy Ranch Chicken Recipe (6)
  • Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.
  • Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.
Instant Pot Creamy Ranch Chicken Recipe (7)
  • Seal the instant pot and pressure cook on high pressure for 20 minutes with a quick release. Cook times will vary.
  • Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!
  • The recipe calls for 1 cup of water but you can add more cups of water if you find it is too thick.Also, it is totally optional but you can sprinkle a little shredded cheddar cheese on the chicken before serving.

You can use frozen chicken breasts if you prefer or forgot to take some out of the freezer. It is a great recipe and one of our favorite dinner recipes because it is so easy.

Instant Pot Creamy Ranch Chicken Recipe (8)

Variations:

  • Add other Vegetables – Try mixing it up with the vegetables. Green beans are yummy with the chicken.
  • Use Chicken Thighs – You can use chicken thighs instead of chicken breasts.
  • Change the Potatoes – Try using red potatoes.
  • Change the Seasoning – Try other seasonings like garlic powder or whatever your family likes.
  • Add in Chicken Broth – If you like a thinner sauce, add in some chicken broth.
  • Make Mashed Potatoes instead – Omit the potatoes and serve this recipe over mashed potatoes or rice. Yum!

We love simple recipes like this and everyone looks forward to when this recipe is on the menu plan for that week. Plus, if you try some of these different ideas it is easy to make this recipe many different ways.

My family thinks I am coming up with lots of new recipes when really they are eating the same thing but with just a few differences. I love to do this with recipes they love and everyone enjoys.

Instant Pot Creamy Ranch Chicken Recipe (9)

What to serve with Ranch Chicken:

  • Easy Homemade Dinner Rolls– These rolls are perfect to dip into the yummy ranch sauce. You will want the rolls to get every last bit of that delicious sauce.
  • Steamed BroccoliThis is my favorite way to cook broccoli. It is a very quick side dish.
  • Green Salad – Since this one pot meal is already hearty, we like to serve with a green salad.

Make it a Freezer Meal:

This is a great meal to make ahead of time so all you have to do is toss and go in the Instant Pot. Just put the chicken in a freezer bag. Then mix together the sauce and pour in the bag over the chicken.

Freeze until ready to cook. Do not add the potatoes and carrots until you are ready to put in the slow cooker. Cook as normal and enjoy. This is a great way to cut down on a portion of the prep time.

I like to cook one batch and freeze another. It really is not any more work since you have all of the ingredients out. Plus, you will have another easy meal for later.

Print this Creamy Ranch Chicken pressure cooker recipe below:

Instant Pot Creamy Ranch Chicken Recipe (10)

Review

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Instant Pot Creamy Ranch Chicken Dinner

4.98 from 93 votes

Creamy Ranch Chicken Instant Pot Recipe is so simple and ready in minutes. Dinner is easy when you make this Creamy ranch chicken pressure cooker recipe.

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 296

Author Carrie Barnard

Ingredients

Instructions

  • In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.

  • Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.

  • Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.

  • Seal and instant pot and cook on high pressure for 20 minutes with a quick release.

  • Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.

*Any cream soup would work great in this recipe instead of the cream of chicken soup.

Nutrition Facts

Calories 296kcal, Carbohydrates 32g, Protein 24g, Fat 7g, Saturated Fat 2g, Cholesterol 52mg, Sodium 366mg, Potassium 963mg, Fiber 3g, Sugar 4g, Vitamin A 5965IU, Vitamin C 9.2mg, Calcium 173mg, Iron 2.2mg

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More Instant Pot Chicken Recipes:

  • Instant Pot Chicken Pot Pie Recipe
  • Pressure Cooker Chicken Tacos Recipe
  • Instant Pot White Chicken Chili Recipe
Instant Pot Creamy Ranch Chicken Recipe (11)

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About the Author

Instant Pot Creamy Ranch Chicken Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Creamy Ranch Chicken Recipe (2024)

FAQs

Why is my Instant Pot chicken rubbery? ›

Rubbery Instant Pot shredded chicken is usually the result of overcooking the meat.

How do you keep chicken from getting tough in Instant Pot? ›

The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot. I also think their texture is best when you quickly release the pressure, rather than letting it naturally release.

Does cooking chicken longer in Instant Pot make it more tender? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Why is Instant Pot chicken dry? ›

Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry. Thighs, on the other hand, are a fattier cut, and not prone to dry out as quickly even after an extra minute or two of cooking.

What is the white stuff coming out of my chicken breast? ›

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat. Food scientist Topher McNeil, PhD, explains, “The [chicken] muscles themselves actually contract and squeeze out the liquid that's in between muscle cells.”

Why did my chicken burn in Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

Should chicken be submerged in an Instant Pot? ›

Note: You can submerge your chicken directly in the cooking liquid, especially if you want to make chicken stock. However, the steamer basket method ensures crispy skin and won't wash away the seasoning. Individual chicken pieces can be cooked in much the same way as a whole chicken.

Can you overcook chicken in a pressure cooker? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken. Storing the chicken in chicken broth can help rehydrate the chicken and make it less rubbery.

What do you do with the liquid after cooking chicken in Instant Pot? ›

Save the liquid at the bottom of your instant pot after cooking for a yummy and flavorful homemade chicken broth! For shredded chicken: Remove the trivet after cooking, and leave about ½ cup of liquid at the bottom of your pot.

How many chicken breasts can you cook at once in an Instant Pot? ›

You can make up to 5 pounds of chicken breast in the Instant Pot at once, if yours is 6 quarts like mine. I usually stick to no more than 4 pounds, as 5 pounds doesn't always cook evenly.

Is it better to pressure cook or slow cook chicken? ›

Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

How to make chicken super tender? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

Why is my Instant Pot chicken breast rubbery? ›

Why is my Instant Pot Chicken rubbery? If your chicken is rubbery it's overcooked. Choose to cook chicken breasts that are similar in size and weight to ensure the cooking time is appropriate for your IP chicken.

What is the white stuff on my Instant Pot chicken? ›

The white substance is actually protein, known as albumin, that is released during the cooking process. It is completely safe to consume and is a natural occurrence in chicken.

How do you know when chicken is cooked in an Instant Pot? ›

Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken—it should be at least 165oF. If the chicken is not quite up to temperature, put the lid back on with the vent closed and cook for another minute or two.

What causes chicken to have a rubbery texture? ›

Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic. The types of chicken you buy at the store can also make a difference.

Why is my pressure cooker chicken tough? ›

Without watching over your shoulder in your kitchen, the most likely reason is overcooking. Pressure cookers are powerful, and it can be a fine line between perfectly done vs. too much. Longer cook times squeeze more moisture out of the tissue, leaving it drier and tougher.

Why is my chicken so slimy and rubbery? ›

Unlike with hard cheese, you can't just cut off a small section where mold growth has occurred, so you should discard the entire piece or batch of chicken (3). Spoiled chicken may be slimy or sticky to the touch or have an off odor. If you notice any of these things, discard the meat (3).

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