Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.
Cakes, bakes and desserts
More cakes, bakes and desserts
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Recipe
Beetroot and chocolate cake
Beetroot in a cake? Yes, you heard us right. You'll need to try it to believe us when we say that this flavour combination is delicious, so give your family and friends a surprise.
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Recipe
Apple cinnamon buns
Try this apple cinnamon bun recipe for a tasty teatime treat with a gloriously sticky caramel sauce.
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Recipe
Pistachio and blackberry cake
Light, delicately flavoured and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion.
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Recipe
Treacle tart
Try this tasty, rich and easy recipe for a British classic. It makes a lovely comforting pudding or an afternoon tea treat to indulge in with your family and friends.
Pies and savoury treats
More pies and savoury treats
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Recipe
Red Dragon scones
Spice up your classic cheese scones by adding a little extra flavour with chilli powder, paprika and smoked Cheddar cheese. Serve these punchy Red Dragon scones at any picnic, afternoon tea or with soup.
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Recipe
Mushroom and beetroot rolls
These vegan mushroom and beetroot rolls are sure to be a family favourite with their earthy flavour and flaky pastry.
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Recipe
Roasted beetroot, kale and brie quiche
A tasty and filling seasonal quiche with a sweet potato base, packed full of vegetable goodness and delicious served hot or cold.
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Recipe
Chicken, leek and tarragon pie
This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.
Soups, stews and curries
More soups, stews and curries
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Recipe
Chicken and mustard one pot
Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.
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Recipe
Chinese-style pork casserole
Fill your kitchen with the spicy aroma of this delicious dish. It's perfect for family feasts and dinner parties.
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Recipe
Butternut squash, red pepper and chilli soup
Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.
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Recipe
Vegetable tagine
Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.
Salads and light bite recipes
More salads and light bite recipes
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Recipe
Croque monsieur
Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.
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Recipe
Broccoli and cheese filo parcel
Make this creamy mix of sour, salty cheese and fresh broccoli in crispy pastry – a tasty treat for any time of the day.
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Recipe
Sausage and fennel seed pasta
This quick and simple pasta dish is the ultimate in versatile comfort food. Make it with meat or vegetarian sausages, mix up the spices or use wheat-free pasta to cover all bases.
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Recipe
Beetroot, walnut and soft cheese salad
Tuck into this salad with three types of beetroot, creamy Stilton, crunchy walnuts and a tangy dressing.
Family-friendly recipes
More family-friendly recipes
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Recipe
Cottage pie
Treat the family this winter to this comforting classic cottage pie. Layered with beef mince and fluffy, buttery mash, it’s a guaranteed crowd-pleaser.
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Recipe
Jam roly-poly
Bring back childhood memories with this warm and comforting nostalgic treat. Use a classic strawberry filling or go for a twist with a different flavour of jam.
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Recipe
Pizza
Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.
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Recipe
Flapjacks
Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.
Vegetarian and vegan recipes
More vegetarian and vegan recipes
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Recipe
Wild mushroom and thyme pâté
Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.
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Recipe
Vegan date sponge
Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.
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Recipe
Vegetable and coconut curry
This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.
Recipe
Recipe
Caramelised biscuit blondie
These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.
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Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.
Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking.
1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started.
Choose recipes that fit your food preparation skills. Use recipes low in sugar, salt, and fat to follow the U.S. Dietary Guidelines. Consider the cost and availability of the ingredients. Can you find the ingredients locally or substitute something similar?
The lights, the noises, the random people, are all stressors. Tastes and smells when cooking may make it enormously challenging. Plus there is the mess of cleaning up afterwards, the issue of food waste, and stress over who does the labour if there is more than one of you.
Mashed Potatoes: Mashed potatoes are the most popular food among Americans. Having an 85% popularity rate, it surpasses even hamburgers and cheeseburgers in favorability.
The more you cook, the better you'll get at estimating how long things take. Try timing yourself the next time you cook and see how close you get. And remember, it's all part of the journey of learning to cook in six months.
Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.
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