The 15 BEST Ham Soup Recipes (2024)

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Have some leftover holiday ham to use up? How about making a cozy pot of soup!

This great list of easy Ham Soup Recipes will put your leftovers to good use. Maybe the second meal will be better than the first!

We’ve included classics like ham bone soup and split pea, as well as some unique ideas you may not have thought of.

Cook your way through these fifteen amazing ham soup recipes, they’re sure to be hits with you and your family!

The 15 BEST Ham Soup Recipes (1)

Ham Soup Recipes:

1. Ham Bone Soup

We’re starting this list of ham soup recipes with our Ham Bone Soup, a perfect way to use up your leftover holiday ham.

Can ham can get any better? Sure it can… when it gets transformed into out of this world deliciousham bone soup!

Get the Recipe: Ham Bone Soup

2. Split Pea Soup

Split pea soup is one of the most classic ways to use leftover ham. Humble ingredients come together to create a wonderfully delicious soup. Make a big batch, it’s even better as leftovers.

Get the Recipe: Split Peas Soup

3. Ham and Bean Soup

This Ham and Bean Soup is a budget friendly recipe that only requires a few ingredients. It’s also a great no stress meal, as the crockpot does all the work for you. This is a must try recipe.

Get the Recipe @ spendwithpennies

4. Ham Vegetable Barley Soup with Pistou

Ham Vegetable Barley Soup with Pistou is the flavor packed weeknight dinner of your dreams.

This French inspired recipe is healthy and soul satisfying, and will be loved by your family. You can make the delicious soup ahead of time for those busy days.

Get the Recipe @ garlicandzest

5. Ham and Potato Soup

This Ham and Potato Soup the perfect use for your leftover holiday ham. It’s creamy and savory, a perfect example of how simple ingredients can create magic.

Get the Recipe @ cafedelites

6. Creamy Ham, White Bean and Tortellini Soup

Creamy Ham, White Bean and Tortellini Soup is so hearty and so delicious, it’s going to become your new favorite soup.

It’s a complete meal in a bowl, and only takes about 25 minutes.

Get the Recipe @ carlsbadcravings

7. Cheesy Ham Corn Chowder

This Cheesy Ham Corn Chowder is a great combination of flavors. The sweet corn perfectly compliments the salty ham and cheese. Wonderful recipe.

Get the Recipe @ thegraciouswife

8. Slow Cooker Ham and White Bean Soup

Slow Cooker Ham and White Bean Soup is an easy dump and go crock pot meal. You’ll come home to some wonderful aromas when your slow cooker has been working all day.

Get the Recipe @ damndelicious

9. Broccoli Ham and Cheese Soup

Broccoli Ham and Cheese Soup is an amazing comfort food, and a great way to get picky eaters to get their veggies in.

This will be one of your favorites all winter long.

Get the Recipe @ damndelicious

10. Slow Cooker Pasta fa*gioli Ham Bone Soup

This Italian style soup is loaded with ham, veggies, beans, pasta and herbs all in a rich and flavorful broth. Pasta e fa*gioli is a perfect winter meal.

Get the Recipe @ awickedwhisk

11. Chinese Ham Bone Rice Soup

This Chinese Ham Bone Rice Soup, or Congee, is a popular comfort food in China. It’s slow cooked until the rice cooks down, creating a smooth and creamy soup.

Get the Recipe @ recipetineats

12. Black Bean Soup with Ham

Looking for the best Black Bean Soup? This is it! Black bean soup with ham is easy and flavorful, with a hint of Latin flair from cumin and hot sauce.

Get the Recipe @ biscuitsandburlap

13. Garbure (French Ham and Vegetable Soup)

Garbure is a very popular soup in France. It’s a rustic stew with homemade ham stock and some white wine, along with a variety of fresh veggies.

Get the Recipe @ myheartbeets

14. Slow Cooker Ham and Wild Rice Soup

Here’s another wonderful slow cooker ham soup. It’s creamy and comforting, plus the wild rice adds excellent flavor and texture.

Get the Recipe @ simplenourishedliving

15. Ham and Sweet Potato Soup

Ham and sweet potatoes are a great combination of sweet and salty. This recipe turns that pairing into a cozy and wholesome soup. It’s so easy, and so full of flavor!

Get the Recipe @ diethood

So there you go, fifteen amazing Ham Soup Recipes recipes for you to cook. We hope you love them as much as we do!

Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other great recipe collections!
Leftover Ham Recipes
Soup Recipes
Crockpot Soup Recipes
Keto Soup Recipes
Comfort Food Recipes
Fall Dinner Ideas
Winter Dinner Ideas
Cheap Dinner Ideas
Chicken Noodle Soup Recipes

The 15 BEST Ham Soup Recipes (2)

The 15 BEST Ham Soups

These easy Ham Soups are all so comforting, and taste so much better than store bought, and are great uses for your leftovers! We love this ham bone soup:

Ingredients

  • 1 leftover ham bone
  • 3 carrots, peeled and cut into chunks
  • 1 onion, diced
  • 3 celery stalks, diced
  • 2 15oz cans cannellini beans, drained and rinsed
  • 2 cups frozen corn kernels
  • 1 15oz can diced tomatoes
  • 2 small potatoes, peeled and cut into chunks
  • 2 sprigs rosemary or 1 tsp dried rosemary
  • 5-6 sprigs thyme or 1 tsp dried thyme
  • 4 garlic cloves, chopped
  • 2 bay leaves
  • 1/2 -1 tsp chili flakes
  • 6 cups of chicken broth
  • 3 cups leftover ham, diced

Instructions

  1. Place all the ingredients, except diced ham, in a crock pot.
  2. Cover the lid and cook for 5-6 hours on high, or until all veggies are cooked, or 8 hours on low. Add in diced ham 2 hours before the total cook time.
  3. Remove the ham bone and scrape any meat from the bone and add it back to the soup.
  4. Serve immediately.

Notes

  1. Let me know which recipes you try, I love hearing from you!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The 15 BEST Ham Soup Recipes (3)

Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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    The 15 BEST Ham Soup Recipes (2024)

    FAQs

    How do you thicken ham soup? ›

    Add Flour Or Cornstarch

    You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

    What can be added to soups to brighten its flavor? ›

    "Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

    Can a ham bone be used twice for soup? ›

    Ham Bone Soup Recipes

    Depending how much meat comes off the bone, you may be able to reuse it if you refrigerate it between uses. Salt and pepper the recipe to taste.

    What's the secret to a good soup? ›

    To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
    • Use a Sturdy Pot. ...
    • Sauté the Aromatics. ...
    • Start with Good Broth. ...
    • Cut Vegetables to the Right Size. ...
    • Stagger the Addition of Vegetables. ...
    • Keep Liquid at a Simmer. ...
    • Season Just Before Serving.
    Oct 9, 2022

    What is the most important ingredient in soup? ›

    For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

    Does heavy cream thicken soup? ›

    Heavy cream

    Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

    Can you add milk to soup to make it creamy? ›

    Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

    What does cornstarch do to soup? ›

    Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

    Can you put Worcestershire sauce in soup? ›

    Soups and Chilis

    Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

    What's the best seasoning for soup? ›

    Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.

    How can I deepen my soup flavor? ›

    Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

    What is the difference between a ham bone and a ham hock? ›

    A ham bone and ham hock are two different parts of the pig. Ham bones typically come from the leg, while ham hocks come from the shank or bottom part of the leg, close to the ankle. Ham hocks are typically sold cured and smoked, so they provide more flavor than ham bones.

    Does Honey Baked ham sell ham bones for soup? ›

    Ham or ham bone is sold separately. Place ham bone in a large stock pot. Add 12 cups cold water and bring to a boil. Add HoneyBaked Mixed Bean Soup Mix with contents of seasoning packet.

    What is the difference between stock and broth? ›

    Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

    How can I improve the taste of my soup? ›

    Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

    How do you make soup even better? ›

    Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

    What are the 5 basic principles to be followed in making delicious soup? ›

    The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

    What not to do when making soup? ›

    The 7 Biggest Mistakes You Make Cooking Soup
    1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
    2. Not using enough salt. ...
    3. Ignoring water. ...
    4. Overcooking the vegetables. ...
    5. Adding tomatoes at the beginning. ...
    6. Neglecting to garnish. ...
    7. Not trying a pressure cooker.
    Nov 19, 2014

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