Vegan shepherd's pie | Vegetables recipes | Jamie Oliver (2024)

FAQs

What is vegan shepherds pie made of? ›

A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter! One of my favorite cozy winter recipes is this Vegan Lentil Shepherd's Pie.

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

A good shepherd's – or indeed cottage – pie, needs a solid, but fluffy top: too much milk or butter, and you'll end up with a sloppy puree instead.

Marie Callender's

Available in several fruity flavors, this longtime freezer pie brand offers several accidentally vegan fruit pies. With flavors like Dutch Apple and Cherry Crunch, life just got a whole lot sweeter. Find these tasty, nostalgic sweets at most grocery stores.

Ketchup: Ketchup will add a little tang to the ground beef mixture. Beef Broth: Beef broth creates a gravy-like consistency in the middle. Cheese: Top the shepherd's pie with extra Cheddar for a cheesy finish.

OUR TOP TIPS. To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

Why is my shepherd's pie runny? Generally, this is caused by using too much stock.

Why is my Shepherd's Pie soupy? If your casserole is too runny, chances are you either didn't add enough flour to thicken the gravy or you didn't simmer it long enough to reduce the liquid. Also, make sure your potatoes are thoroughly drained before making the mashed potatoes, so the topping is not too sloppy.

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table!

What to eat shepherd's pie with? ›

Cottage pie is an English casserole that's traditionally made with minced meat (usually ground beef), gravy, vegetables, and mashed potatoes.

Both ingredients are already cooked so it really only needs to be in the oven long enough for the potato to form a golden brown crust on top. Minced or ground beef is used for a Cottage Pie not a Shepherds pie.

Bake for 35 to 40 minutes, or until the shepherd's pie is fully heated all the way through. The internal temperature should reach 170°F (77°C) to be fully cooked. Let it cool slightly then use a spatula or large spoon to scoop the shepherd's pie into bowls to serve.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

🍰 Vegan Mince Pie Ingredients

Raisins & Currants: The main body of the mincemeat filling! Chopped Mixed Peel: There for that extra zesty sweetness and a little chunky bite. Shredded Vegetable Suet: It's like firm, shredded vegetable shortening. Dark Brown Sugar: Mmm, winter warmer!

Overview of Vegan Pie Varieties

One of the best things about eating vegan pies is getting to enjoy the vast amount of vegan pie varieties and different flavours that are blended together to create exquisite flavours, such as: Vegan shepherds pie. Squash, spinach and feta. Vegan 'cheese' and onion.

This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.